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    You are in: Home / Recipes / Bayou Sam's Bourbon Chicken Recipe
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    Bayou Sam's Bourbon Chicken

    Bayou Sam's Bourbon Chicken. Photo by Jetjouster

    1/1 Photo of Bayou Sam's Bourbon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Jetjouster's Note:

    A New Orleans Favorite with two different cooking methods, but one same great taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into bite size pieces and place in a bowl.
    2. 2
      Mix all the sauce/marinade ingredients (except white wine and demi-glace) well and pour half over chicken. Reserving the other half for sauce. Cover and refrigerate (stirring often) for several hours (best overnight).
    3. 3
      Two methods of preparation.
    4. 4
      The best method is to heat a flat griddle on your grill to high heat, drizzle a little peanut oil just before placing chicken down. Drain marinated chicken and cook a couple minutes on each side or stir frying. Getting a good char on the edges adds to the flavor, so let it set a minute or two.
    5. 5
      Heat reserved sauce that was set aside, adding the white wine and demi-glace, stir to incorporate well. Low simmer about 10 minutes. Serve as a dipping sauce, pour on dirty rice or Orzo.
    6. 6
      Or.
    7. 7
      Second method is bake chicken at 375 for 50 minutes in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into reserved sauce, add white wine and demi-glace and low simmer 10 minutes.
    8. 8
      Great with Lemon Pepper Parboiled Rice and Soul Beans.
    9. 9
      Sauce is also great reduced and used as a drizzle with grilled scallops.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bayou Sam's Bourbon Chicken

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 930.8
     
    Calories from Fat 259
    27%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 157.9 mg
    52%
    Sodium 3060.9 mg
    127%
    Total Carbohydrate 116.6 g
    38%
    Dietary Fiber 0.9 g
    3%
    Sugars 108.9 g
    435%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    veal demi-glace

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