This was very good. I used pork steaks instead of chops. I made it as written and added a couple of fresh mushrooms. I served it over rice with fresh asparagus on the side. The meat was very tender and the sauce was excellent. Thanks for sharing. Made for PAC 2011.
Very similar to maquechoux, only without the corn. Very tasty, but I do miss the corn.
4.5 stars, DH was delighted, I thought it could use some Creole seasoning or sauteed livers or gizzards for added depth to warrant a "Bayou" label. Made for Nif's Easy After Work Meals Party at Potluck Tag.
Quick and delicious, what more can you ask for. Made for Bodacious Brickhouse Babes, ZWT5.
WONDERFUL! I made this for my husband and he raved at how good it was. The flavor was excellent and the dish was very easy to make.
I don't eat pork but my family inhaled these so I think that means they're good. Thanks Grumpy!