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    You are in: Home / Recipes / Bayou Pork Chops Recipe
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    Bayou Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 23, 2011

      This was very good. I used pork steaks instead of chops. I made it as written and added a couple of fresh mushrooms. I served it over rice with fresh asparagus on the side. The meat was very tender and the sauce was excellent. Thanks for sharing. Made for PAC 2011.

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    • on June 23, 2009

      Very similar to maquechoux, only without the corn. Very tasty, but I do miss the corn.

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    • on June 22, 2009

      4.5 stars, DH was delighted, I thought it could use some Creole seasoning or sauteed livers or gizzards for added depth to warrant a "Bayou" label. Made for Nif's Easy After Work Meals Party at Potluck Tag.

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    • on May 26, 2009

      Quick and delicious, what more can you ask for. Made for Bodacious Brickhouse Babes, ZWT5.

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    • on March 11, 2009

      WONDERFUL! I made this for my husband and he raved at how good it was. The flavor was excellent and the dish was very easy to make.

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    • on February 14, 2009

      I don't eat pork but my family inhaled these so I think that means they're good. Thanks Grumpy!

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    Nutritional Facts for Bayou Pork Chops

    Serving Size: 1 (627 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.0
     
    Calories from Fat 289
    35%
    Total Fat 32.1 g
    49%
    Saturated Fat 9.6 g
    48%
    Cholesterol 170.8 mg
    56%
    Sodium 413.8 mg
    17%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.1 g
    28%
    Protein 58.6 g
    117%

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