6 Reviews

This was very good. I used pork steaks instead of chops. I made it as written and added a couple of fresh mushrooms. I served it over rice with fresh asparagus on the side. The meat was very tender and the sauce was excellent. Thanks for sharing. Made for PAC 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CJAY March 23, 2011

Very similar to maquechoux, only without the corn. Very tasty, but I do miss the corn.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cluich June 23, 2009

4.5 stars, DH was delighted, I thought it could use some Creole seasoning or sauteed livers or gizzards for added depth to warrant a "Bayou" label. Made for Nif's Easy After Work Meals Party at Potluck Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KateL June 22, 2009

Quick and delicious, what more can you ask for. Made for Bodacious Brickhouse Babes, ZWT5.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie B's Hive May 26, 2009

WONDERFUL! I made this for my husband and he raved at how good it was. The flavor was excellent and the dish was very easy to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
britneyroberts March 11, 2009

I don't eat pork but my family inhaled these so I think that means they're good. Thanks Grumpy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Three Kids Make Me Crazy February 14, 2009
Bayou Pork Chops