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    You are in: Home / Recipes / Bayou Pork Chops Recipe
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    Bayou Pork Chops

    Bayou Pork Chops. Photo by KateL

    1/2 Photos of Bayou Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TheGrumpyChef's Note:

    From 1001 low-fat Recipes. Very nice, tender pork chops. I like to cook my rice in chicken broth to give it a little more flavor.

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    Units: US | Metric


    1. 1
      Spray large skillet with cooking spray; heat over medium heat until hot.
    2. 2
      Cook pork chops until browned, 3 to 4 minutes on each side. Remove from skillet.
    3. 3
      Add onion, bell pepper, celery, and garlic to skillet; saute until tender, 3 to 4 minutes.
    4. 4
      Stir in tomatoes and chilies; heat to bloiling.
    5. 5
      Reduce heat and simmer, uncovered, 5 minutes.
    6. 6
      Add pork chops; simmer covered until pork chops are tender, about 20 minutes.
    7. 7
      Stir in parsley; season to taste with salt and pepper.
    8. 8
      Serve over rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 23, 2011


      This was very good. I used pork steaks instead of chops. I made it as written and added a couple of fresh mushrooms. I served it over rice with fresh asparagus on the side. The meat was very tender and the sauce was excellent. Thanks for sharing. Made for PAC 2011.

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    • on June 23, 2009


      Very similar to maquechoux, only without the corn. Very tasty, but I do miss the corn.

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    • on June 22, 2009


      4.5 stars, DH was delighted, I thought it could use some Creole seasoning or sauteed livers or gizzards for added depth to warrant a "Bayou" label. Made for Nif's Easy After Work Meals Party at Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bayou Pork Chops

    Serving Size: 1 (627 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.0
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 9.6 g
    Cholesterol 170.8 mg
    Sodium 413.8 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 3.1 g
    Sugars 7.1 g
    Protein 58.6 g

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