Bayou Pie Crust

Be the first to review
READY IN: 20mins
Recipe by bayou-mimi

I got this from a friend in another cooking group, it sounds perfect for that special fall Apple pie.

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Mix in shortening and cheese until mixture resembles cornmeal.
  3. This can be done in your food processor on pulse, or with a pastry cutter.
  4. Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
  5. Handle lightly.
  6. Divide dough in half.
  7. Roll out on floured surface to a 12 inch circle.
  8. Makes a 9" double crust.
  9. For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a