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It was kind of missing something. The sauce seemed very bland to me.
really good! i browned my chicken in a deep skillet and then took the chicken out and made the sauce in that pan so it had some cajun flavor. (i actually added alittle cajun spice to the sauce too.) i also used fat free half & half and it turned out creamy and delicious!
This was super yummy! I don't know if I'd say it tastes just like the Chili's Cajun Chicken Pasta, but it was still delicious! Thanks for posting!
It was good, I didn't love it though.
Yes, this is a delightful and fun supper for the middle of the week OR a fancy week-end meal for guests...I added red and yellow peppers, along with tiny grape tomatoes...plus, I used heavy cream, instead of the 1/2 and 1/2...absolutely delicious! Thanks so much for the recipe I will make over and over again! (Used the Recipezaar cajun seasoning recipe from Cajun Seasoning Mix (changed the 3 Tablespoons of salt to 1 scant Tablespoon of freshly ground salt)...Excellent!
I was sooo ready to enjoy this dish. One of my favorites from Chili's. The only thing better would have been if somebody else would have cooked it for me! Thanks for posting!
I just made this pasta and I'm already planning on making it again! Thank you!
My roommate and I made this for dinner this evening, and it was amazing... I couldn't stop eating it! We tried not to deviate from the recipe too much, but we subtracted the tomatoes and added more cheese...yum... I will absolutely be making this again!
This tasted like it came straight from a restaurant! So yummy. I have made it a couple of times now. Just add more cajun seasoning if you want it spicier...
Excellent! It was easy to put together too. I used my own Cajun mix. Will try it next time with prawns.Thanks!