Bayou Country Smokey Creole Mustard Sauce

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READY IN: 15mins
Recipe by southern chef in lo

This is a wonder--mustard can be eaten with just about anything.

Ingredients Nutrition


  1. Cook bacon until crisp, set aside.
  2. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
  3. Add tomato paste and cook for 3 minutes over low heat.
  4. Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.
  5. Remove from heat and refrigerate until desired.
  6. Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.

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