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    You are in: Home / Recipes / Bayou Country Smokey Creole Mustard Sauce Recipe
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    Bayou Country Smokey Creole Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    southern chef in louisiana's Note:

    This is a wonder--mustard can be eaten with just about anything.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp, set aside.
    2. 2
      Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
    3. 3
      Add tomato paste and cook for 3 minutes over low heat.
    4. 4
      Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.
    5. 5
      Remove from heat and refrigerate until desired.
    6. 6
      Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.

    Ratings & Reviews:

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    Nutritional Facts for Bayou Country Smokey Creole Mustard Sauce

    Serving Size: 1 (1471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 718.6
     
    Calories from Fat 457
    63%
    Total Fat 50.8 g
    78%
    Saturated Fat 18.2 g
    91%
    Cholesterol 43.6 mg
    14%
    Sodium 2241.5 mg
    93%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 8.3 g
    33%
    Sugars 49.7 g
    199%
    Protein 9.6 g
    19%

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