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    You are in: Home / Recipes / Bayou Cocodrie Red Cabbage Salad Recipe
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    Bayou Cocodrie Red Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    mersaydees's Note:

    This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to Jude W. Theriot. The recipe really calls for Accent, which is monosodium glutamate; I’ve offered up creole seasonings as my own personal substitute. Prep time doesn’t include the overnight refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove outer leaves of the cabbage and cut the cabbage into very thin slices (I would use a food processor or a mandolin). Place the cabbage in a large bowl with a cover. Pour the boiling water over it and let it stand for about 3 or 4 minutes. Put all of the other ingredients into a blender and blend at medium speed until all is well blended and smooth. Drain off the water from the cabbage. Add the dressing from the blender to the cabbage and mix well. Cover the bowl and place in the refrigerator. Allow to stand overnight. Serve chilled.

    Ratings & Reviews:

    • on July 15, 2013

      55

      This was a light, crunchy delight, and such a perfect foil for a spicy jambalaya meal! I used bagged angel hair cabbage and cut back the oil, but otherwise followed the recipe. I love the way the dressing comes together; it was almost creamy! I will use the technique of pureeing veggies for dressing again!! Made for zwt 9, for the Gourmet Goddesses.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bayou Cocodrie Red Cabbage Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.6
     
    Calories from Fat 366
    84%
    Total Fat 40.7 g
    62%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.6 g
    50%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Accent seasoning

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