Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. In a saucepan, saute onion, celery, peppers in oil, over medium-high heat, for 3-4 minutes.
  2. Add chicken and garlic; saute until chicken juices run clear, about 4-5 minutes.
  3. Stir in salsa.
  4. In a small bowl, combine cornstarch and water; add to chicken mixture and stir well.
  5. Bring to a boil; cook and stir frequently until mixture is thickened and bubbly, about 2-3 minutes.
  6. Add the parsley, salt, hot sauce, and pepper; mix well.
  7. Serve over noodles.

Reviews

(2)
Most Helpful

Bayou & pasta... two words I originally though wouldn't mix too well... well this dish was a simple combination of complimentary flavours which warrants a high rating due to its' technical simplicity and quick cooking time. Though perhaps lacking the depth of a 5 star meal in regards to spice combination and overall social presentation it is certainly a strong, impactful simple dish designed for anyone that doesn't have time for a more ornate spicy pasta course. A strong rating for a strong contender. I tip my hat to the inventer of Bayou Chicken Pasta.

Royblepopz January 31, 2006

We had this for dinner last night. Very easy and big on taste. I used mild salsa and with the hot sauce, that was just spicy enough for us. My husband and I love your recipes Nurse Di. This is another winner.

Gladys58 December 13, 2002

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