Total Time
55mins
Prep 20 mins
Cook 35 mins

A cake with tropical flavors.

Ingredients Nutrition

Directions

  1. Beat sugar into eggs.
  2. Add flour through salt and blend thoroughly.
  3. Stir in pineapple.
  4. Pour into greased 13 x 9-inch metal baking pan.
  5. Bake at 350° about 30-35 minutes until an inserted toothpick comes out clean.
  6. Meanwhile, combine butter through milk in a small saucepan.
  7. Bring to a boil, lower heat and simmer about 10 min until sugar is dissolved and sauce is thickened.
  8. Remove from heat and stir in vanilla.
  9. Stir in coconut and nuts.
  10. As soon as cake comes out of oven, spread coconut mixture over the top.
  11. Let cool completely before slicing and serving.

Reviews

(2)
Most Helpful

We loved this cake. It is so moist and love the coconut/pineapple combination. Very quick to throw together and presents very well when served. Thanks for a great recipe.

Jellyqueen February 07, 2006

This is a moist cake and tasty too. Those who like coconut and pineapple will enjoy this!

Charishma_Ramchandani November 24, 2004

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