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    You are in: Home / Recipes / Bayou Burgers Recipe
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    Bayou Burgers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 07, 2011

      This was a delicious low fat dinner. I used turkey and didn't use the buns. Loved the onions in the burger..may have to do that all the time now. I also subbed garlic powder instead of garlic salt. Made for Fall PAC 2011.

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    • on September 01, 2009

      Very delicious! I didn't have thyme leaves (so I added 1/4 teaspoon of oregano leaves) and hot pepper sauce (I used hot chili sauce instead) and the result was outstanding! Thanks

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    • on July 18, 2008

      these were delicious. even my husband, who's not big on any kind of onions, loved them. my son really loved them too and he's not a big burger eater. again, they are delicious and i recommend them to everyone!!! thanks for sharing this recipe

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    • on June 12, 2008

    • on May 17, 2008

      Very good burger, has a nice bite. Made up all 4, we cooked two for supper and froze two for another day. I don't have garlic salt, so I used garlic powder, we loved the seasonings. Really like the green onion instead of regular, nice flavour, I used 4 chopped and used sesame buns, they were nice lightly toasted on the grill for a change. We added cheddar cheese, lettuce and tomato and served with mojo oven fries and dill pickle. Thanks for posting, this is one I will be making again!

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    • on October 12, 2006

      Good burger. The seasonings are fairly subtle, except the garlic salt. I might use 1/2 garlic powder and 1/2 garlic salt next time, but I tend to use less salt than others. Thanks for sharing.

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    Nutritional Facts for Bayou Burgers

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 124
    33%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 28.6 g
    57%

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