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    You are in: Home / Recipes / Bayou Brownies (No Nuts!) Recipe
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    Bayou Brownies (No Nuts!)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Khinson's Note:

    Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
    2. 2
      Press mixture into bottom of lightly greased 13x9 pan and set aside.
    3. 3
      Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
    4. 4
      Poor over cake mixture.
    5. 5
      Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
    6. 6
      Cool for 1 hour, then slice into bars or squares.

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    Nutritional Facts for Bayou Brownies (No Nuts!)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 91
    37%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 44.2 mg
    14%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 28.1 g
    112%
    Protein 2.3 g
    4%

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