Total Time
55mins
Prep 15 mins
Cook 40 mins

Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.

Ingredients Nutrition

Directions

  1. Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
  2. Press mixture into bottom of lightly greased 13x9 pan and set aside.
  3. Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
  4. Poor over cake mixture.
  5. Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
  6. Cool for 1 hour, then slice into bars or squares.