So different and SO GOOD!!! I made a batch of these this morning to take to my doctors office (butter them up a bit) and the bacth is now minus 3 :-) I will have to make these for DH this weekend, he lived in New Orleans. Thanks Riff, these are a keeper!
I made these last weekend for company and they are so good, I am making some more today. Not like your usual Brownie, but good non the less. Very easy to make, I noticed I had to cook it just a little longer than the recipe said to make sure cream cheese set.
these are very good and great tasting---very rich tasting! I had to bake a little longer!!
These are absolutely wonderful! My husband ate one & raved about them. Something different and easy to make.
These were very good, but I found the topping to be a little too sweet, so next time I will cut back on the powdered sugar. After reading other reviews on how long they seemed to take to bake, I tried making them in a jelly roll pan. It worked great and I also was able to get a few more cuts out of the pan. The house I cook for is filled with chocolate fanatics, therefore I tried pressing some chocolate chips in part of the pan. I would do this again, the ladies loved them!
My wife made these-she said they are very easy to make so that's a plus. The best thing about them is the cream cheese/cake mix texture variation, which you don't normally get with the standard one-texture brownies.
I made these tonight and they were so gooood !! I used banana cake mix, reduced the amount of powdered sugar and baked for an hour !! OMG so yummy.
These are incredible. I made them using a Lemon Supreme cake mix, because it's all I had. Oh my word. Delicious. Highly recommended.
I found these bars,very tasty.I did cut powder sugar by 3/4 cup. Was sweet enough for my family. A great potluck item..Thank U..UPDATE: I make these brownies now using a pecan cake mix and add 1 extra egg to the cream cheese topping. Also use only 2 cups of powder sugar...UMmm Good..
My BF loved these! I thought they were pretty good, a little on the sweet side. When I make them again, I will use less sugar as advised in other posts.