Total Time
20mins
Prep 15 mins
Cook 5 mins

Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the magazine name, but I know it had "cuisine" in the title!

Ingredients Nutrition

Directions

  1. Make seasoning by mixing all of the spices together (salt - rosemary).
  2. Make BBQ shrimp:.
  3. Heat butter in a large skillet over moderate heat unitl foam subsides.
  4. Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.

Reviews

(2)
Most Helpful

This was a yummy recipe. I like to make "Bar-b-Que" shrimp, which uses the same ingredients as you have listed here, the only difference is that you cook them in the oven. I got very close to the same thing as that without having to heat up the oven, which is a great thing during the heat of summer down here. The juice was yummy and it was great to "sop" the french bread in it. I used fresh Gulf large shrimp, and served it with a side dish of dirty rice and a loaf of french bread from the bakery. Thanks for posting. We really enjoyed this, had some shrimp left over, and I plan on peeling them and making a "po-boy" with them.

cajunhippiegirl July 13, 2008

I'm thrilled to be the first to rate this recipe! This is a first class, fast, simple and delicious recipe I will make again and again. This reminds me of the shrimp boils I had growing up visiting the Outer Banks of N.C. I did cut the butter down to 1/4 cup and it was still plenty enough. I also added about 6 oz of beer to compensate for the liquid missing from less butter. I definitely recommend a crusty bread to soak up the sauce. Thanks for an awesomme recipe!

hollyberry117 June 22, 2008

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