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1/1 Photo of Bayonne Lamb (Collier De Mouton a La Bayonne)
1 hrs 45 mins
An amazing lamb stew! Rich and hearty, one plate is just not enough! Have lots of crusty bread to sop up the sauce. :) Recipe taken from Popular French Cookbook by Mary Berry - 1972 edition
Units: US | Metric
Serving Size: 1 (762 g)
Servings Per Recipe: 4