Bayerischer Wurstsalat (Barvarian Sausage Salad)

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cut the knockwurst into small cubes.
  2. Mince the pickles and onion.
  3. Mix together the vinegar, mustard and oil.
  4. Add salt, pepper, paprika and sugar.
  5. Adjust seasonings if desired.
  6. Add the capers; mix well.
  7. Stir in the chopped knockwurst, pickles, and onions.
  8. Just before serving, garnish with chopped parsley.

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