2 Reviews

loved this for breakfast

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Dienia B. September 25, 2013

I only made 4 eggs and let them chill before adding the seasoning. They were part of a cold dinner this evening along with cold Taktouka and purchased flat bread. These are tasty and while I love the concept of no mayo =less fat I find that in reality I prefer a little creaminess in the yolks. Thanks CG, I really enjoyed trying the recipe for ZWT 9. :D

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Annacia August 17, 2013
Bayd Maslooq Ma'Kamoon