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    You are in: Home / Recipes / Bayd Maslooq Ma'Kamoon Recipe
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    Bayd Maslooq Ma'Kamoon

    Bayd Maslooq Ma'Kamoon. Photo by Dienia B.

    1/1 Photo of Bayd Maslooq Ma'Kamoon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    Printed in the cookbook 'From the Land of Figs and Olives'. I also introduced a little bit of US Pacific Northwest to this recipe with the use of a very small amount of Salish smoked salt however the smoked salt is optional. Also, I dry roasted cumin seeds in a cast iron skillet and ground the seeds to a fine powder. A typical Moroccan street vendor food. Super easy!

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    Ingredients:

    Yield:

    hardboi ...

    Units: US | Metric

    Directions:

    1. 1
      I replaced one pinch of regular salt with Salish smoked salt.
    2. 2
      In a serving bowl mix together the salt and cumin powder.
    3. 3
      To Serve (2 ways): the hard boiled eggs whole accompanied by the bowl of salt and cumin or as we did the eggs were sliced in half and garnished with the cumin salt.

    Ratings & Reviews:

    • on September 25, 2013

      55

      loved this for breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      45

      I only made 4 eggs and let them chill before adding the seasoning. They were part of a cold dinner this evening along with cold Taktouka and purchased flat bread. These are tasty and while I love the concept of no mayo =less fat I find that in reality I prefer a little creaminess in the yolks. Thanks CG, I really enjoyed trying the recipe for ZWT 9. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bayd Maslooq Ma'Kamoon

    Serving Size: 1 (610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.8
     
    Calories from Fat 48
    61%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.5 mg
    62%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 6.3 g
    12%

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