Bay Scallops with Lemon and Dill

Total Time
Prep 5 mins
Cook 15 mins


Ingredients Nutrition


  1. Melt butter in skillet over medium heat.
  2. Add scallops and cook until almost opaque, about 2 minutes.
  3. Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
  4. Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
  5. Return scallops to skillet and stir until coated.
  6. Add dill and pepper and serve immediately.


Most Helpful

Wonderful recipe. Very simple, easy to do, and delicious. The next time I make this I will reduce the sauce less and put it over pasta.

StrongChef September 30, 2007

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