Bay Scallops with Lemon and Dill

Total Time
20mins
Prep 5 mins
Cook 15 mins

from Recipesource.com

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium heat.
  2. Add scallops and cook until almost opaque, about 2 minutes.
  3. Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
  4. Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
  5. Return scallops to skillet and stir until coated.
  6. Add dill and pepper and serve immediately.

Reviews

(2)
Most Helpful

Wonderful recipe. Very simple, easy to do, and delicious. The next time I make this I will reduce the sauce less and put it over pasta.

StrongChef September 30, 2007

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