Bay Scallops with Lemon and Dill

Total Time
20mins
Prep
5 mins
Cook
15 mins

from Recipesource.com

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Ingredients

Nutrition

Directions

  1. Melt butter in skillet over medium heat.
  2. Add scallops and cook until almost opaque, about 2 minutes.
  3. Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
  4. Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
  5. Return scallops to skillet and stir until coated.
  6. Add dill and pepper and serve immediately.
Most Helpful

4 5

Very tasty, simple recipe.

5 5

Wonderful recipe. Very simple, easy to do, and delicious. The next time I make this I will reduce the sauce less and put it over pasta.