Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bay Scallops with Lemon and Dill Recipe
    Lost? Site Map

    Bay Scallops with Lemon and Dill

    Bay Scallops with Lemon and Dill. Photo by StrongChef

    1/1 Photo of Bay Scallops with Lemon and Dill

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Cathleen Colbert's Note:

    from Recipesource.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet over medium heat.
    2. 2
      Add scallops and cook until almost opaque, about 2 minutes.
    3. 3
      Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
    4. 4
      Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
    5. 5
      Return scallops to skillet and stir until coated.
    6. 6
      Add dill and pepper and serve immediately.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on May 11, 2009

      45

      Very tasty, simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      Wonderful recipe. Very simple, easy to do, and delicious. The next time I make this I will reduce the sauce less and put it over pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bay Scallops with Lemon and Dill

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 63
    31%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 71.5 mg
    23%
    Sodium 315.9 mg
    13%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 28.7 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites