Bay Scallops with Lemon and Dill

READY IN: 20mins
Recipe by Cathleen Colbert


Top Review by sarahsmiles

Very tasty, simple recipe.

Ingredients Nutrition


  1. Melt butter in skillet over medium heat.
  2. Add scallops and cook until almost opaque, about 2 minutes.
  3. Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
  4. Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
  5. Return scallops to skillet and stir until coated.
  6. Add dill and pepper and serve immediately.

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