Bay Scallops With Capers

READY IN: 30mins
Recipe by Nyteglori

for RSC #10.

Top Review by Queen uh Cuisine

I recalucated this recipe for 4 and really enjoyed it. I have to say...after step three....I couldn't help picking at them YUMMM. I really loved the flavor's in the sauce and may use it in some other recipe :) Thanks Nyteglori for another great recipe. Queen

Ingredients Nutrition


  1. Sauté onions in oil until transparent.
  2. Add garlic and continue cooking until onions start browning.
  3. Add sugar and continue cooking until onions are caramelized.
  4. Add sherry, capers, Dijon mustard, lemon juice, broth, bay leaf, thyme, and fresh dill bring to a simmer and simmer 10-15 minutes.
  5. Add scallops and cook until done. Be careful not to overcook.
  6. Remove scallops and set aside.
  7. Add cream and continue cooking until hot.
  8. To thicken mix cornstarch in a bit of water then add to sauce, cooking until desired thickness is reached.
  9. To serve. Ladle sauce over noodles and top with scallops. Sprinkle the top of the scallops with parsley and paprika.

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