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    You are in: Home / Recipes / Bay Scallops With Artichokes and Tomatoes Recipe
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    Bay Scallops With Artichokes and Tomatoes

    Average Rating:

    6 Total Reviews

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    • on December 20, 2007

      I read all of the comments and used them all. This recipe was a great basic recipe that can be spruced up however you want. I doubled the garlic and included fresh basil and parsley when adding the spinach, tomatoes, and artichoke hearts. I also had drained the scallops before adding some sherry and crushed red pepper flakes. Delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      This was very easy to make and the taste was pretty good. I think it needs a little kicking up. Next time I'll try it with some fresh herbs and more garlic. It's good served over pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • Wonderfully light and refreshing summer dish. Very simple and quick to make. I used a little more garlic and salt and pepper than called for but otherwise followed exactly. Thanks for the great recipe, East Coast Nellie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006

      thank you for this easy wonderful recipe! i made this last night just as directed the only thing i added was shredded italian cheeses to the pasta before adding the toppings.

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    • on June 13, 2005

      This was an easy and delicious recipe, but next time I will add a little crushed red pepper flakes for a little heat. This recipe is definitely a keeper!

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    • on June 08, 2005

      easy to make could use a little something to kick it up a bit. Liquid left over could had to thicken it up a bit.

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    Nutritional Facts for Bay Scallops With Artichokes and Tomatoes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 11
    27%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 37.5 mg
    12%
    Sodium 367.3 mg
    15%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.2 g
    5%
    Protein 21.4 g
    42%

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