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I read all of the comments and used them all. This recipe was a great basic recipe that can be spruced up however you want. I doubled the garlic and included fresh basil and parsley when adding the spinach, tomatoes, and artichoke hearts. I also had drained the scallops before adding some sherry and crushed red pepper flakes. Delicious! Thanks!

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StrikingEyes00 December 20, 2007

This was very easy to make and the taste was pretty good. I think it needs a little kicking up. Next time I'll try it with some fresh herbs and more garlic. It's good served over pasta.

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JaneSays30 November 26, 2007

Wonderfully light and refreshing summer dish. Very simple and quick to make. I used a little more garlic and salt and pepper than called for but otherwise followed exactly. Thanks for the great recipe, East Coast Nellie!

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princesslisa of a galaxy far far away July 24, 2006

thank you for this easy wonderful recipe! i made this last night just as directed the only thing i added was shredded italian cheeses to the pasta before adding the toppings.

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polly salama January 16, 2006

This was an easy and delicious recipe, but next time I will add a little crushed red pepper flakes for a little heat. This recipe is definitely a keeper!

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Meighan June 13, 2005

easy to make could use a little something to kick it up a bit. Liquid left over could had to thicken it up a bit.

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Bookboy June 08, 2005
Bay Scallops With Artichokes and Tomatoes