I read all of the comments and used them all. This recipe was a great basic recipe that can be spruced up however you want. I doubled the garlic and included fresh basil and parsley when adding the spinach, tomatoes, and artichoke hearts. I also had drained the scallops before adding some sherry and crushed red pepper flakes. Delicious! Thanks!
This was very easy to make and the taste was pretty good. I think it needs a little kicking up. Next time I'll try it with some fresh herbs and more garlic. It's good served over pasta.
Wonderfully light and refreshing summer dish. Very simple and quick to make. I used a little more garlic and salt and pepper than called for but otherwise followed exactly. Thanks for the great recipe, East Coast Nellie!
thank you for this easy wonderful recipe! i made this last night just as directed the only thing i added was shredded italian cheeses to the pasta before adding the toppings.
This was an easy and delicious recipe, but next time I will add a little crushed red pepper flakes for a little heat. This recipe is definitely a keeper!
easy to make could use a little something to kick it up a bit. Liquid left over could had to thicken it up a bit.