Total Time
30mins
Prep 10 mins
Cook 20 mins

Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.

Ingredients Nutrition

Directions

  1. In a blender, combine cottage cheese with lemon juice and dill.
  2. Blend until smooth.
  3. Pour cheese mixture into a bowl; add celery, onions and the steamed scallops.
  4. Mix well.
  5. In a separate bowl mix the drained pasta with Italian dressing.
  6. Spoon the scallop mixture into the pasta shells.
  7. Serve as a salad or optionally arrange shells on a bake sheet and sprinkle shredded cheese on top.
  8. Melt cheese in the oven (broil) and then serve hot.
Most Helpful

I tried this last night. They were great. I love scallops. I might try mixing in some crab and/or minced shrimp and then broil it with some cheese on top. I find stuffed shells to be a fun way of serving pasta too.

Bren10 March 12, 2002

These were not bad, but I felt like they were lacking something, and the celery was a bit overpowering for my taste. I loved how this recipe was very healthy, but next time I will tweak some things to make it suit my taste better.

MizEmerilLagasse April 05, 2010