Bay Scallops & Shells

READY IN: 30mins
Recipe by Nurbel

Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.

Top Review by Bren10

I tried this last night. They were great. I love scallops. I might try mixing in some crab and/or minced shrimp and then broil it with some cheese on top. I find stuffed shells to be a fun way of serving pasta too.

Ingredients Nutrition


  1. In a blender, combine cottage cheese with lemon juice and dill.
  2. Blend until smooth.
  3. Pour cheese mixture into a bowl; add celery, onions and the steamed scallops.
  4. Mix well.
  5. In a separate bowl mix the drained pasta with Italian dressing.
  6. Spoon the scallop mixture into the pasta shells.
  7. Serve as a salad or optionally arrange shells on a bake sheet and sprinkle shredded cheese on top.
  8. Melt cheese in the oven (broil) and then serve hot.

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