Bay Scallops & Shells
photo by Food.com
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1⁄4 cup low fat cottage cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 2 cups bay scallops, steamed
- 1 cup celery, finely chopped
- 1⁄4 cup green onion, chopped
- 1 tablespoon Italian dressing
- 6 ounces jumbo pasta shells, cooked
directions
- In a blender, combine cottage cheese with lemon juice and dill.
- Blend until smooth.
- Pour cheese mixture into a bowl; add celery, onions and the steamed scallops.
- Mix well.
- In a separate bowl mix the drained pasta with Italian dressing.
- Spoon the scallop mixture into the pasta shells.
- Serve as a salad or optionally arrange shells on a bake sheet and sprinkle shredded cheese on top.
- Melt cheese in the oven (broil) and then serve hot.
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Reviews
RECIPE SUBMITTED BY
Nurbel
Ottawa, Ontario
I'm male, early 30's and live with my longtime girlfriend. I do the cooking, she does the baking. We both do the eating. ;^)
What else? I have a spicy food addiction and have over 30 hot sauces taking up too much space in my fridge. I also have hard time not buying any cook book that I find that has great pictures - especially if I'm hungry. Many of them I never use for more than inspiration... looking through them gets me thinking about what I would like to make or eat.