Bay Scallops in Wine

READY IN: 20mins
Recipe by ChrisMc

A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too.

Top Review by Chef 920429

This is a wonderful Scallop recipe. I am always searching for a new scallop recipe,and,Chris yours is delicious!The sauce is mouth watering.The only thing I will change when I prepare this dish again, is mince the garlic instead of crushing. I am going to try the sauce on boneless chicken breasts. Thanks so much for sharing your recipe. :0)

Ingredients Nutrition


  1. Dredge scallops in flour, salt and pepper.
  2. Heat oil in a wok or large frying pan and brown the scallops, then remove from heat.
  3. Add onions and garlic to oil and stir.
  4. When the onions and garlic are soft, add the wine, tarragon, and parsley and boil to reduce liquid by 1/3.
  5. Return the scallops to the sauce and cook for 30 seconds.
  6. Serve with rice or noodles.

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