Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

Light lunch

Ingredients Nutrition


  1. In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
  2. Mix well and marinate for 2 1/2 hours in refrigerator.
  3. Serve chilled with crackers.


Most Helpful

This is the best ceviche I've ever made/had!

denheels July 11, 2010

YUM! 5 star all the way! This mad a delicious appetizer, served it on crackers. love the combination of flavours with the scallops and it was easy to put together and soooo easy to eat!! I had to use dried cilantr and only had red and yellow sweet peppers; because everything else was chopped I also chopped the stewed tomatoes. I will be making these again, thanks for posting.

Derf December 02, 2008

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