Bay Scallops and Shells

Submitted by *Parsley*

"From a local seafood store. Serve cold on lettuce leaves."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 118.29 ml low fat cottage cheese
• 29.58 ml lemon juice
• 29.58 ml chopped fresh dill
• 946.36 ml bay scallops, steamed
• 473.18 ml finely chopped celery
• 157.80 ml chopped green onion
• 59.14 ml light Italian salad dressing
• 340.19 g jumbo pasta shells
• lettuce leaf

directions

1. Cook pasta shells according to package directions; drain and cool.
2. Meanwhile, in a blender, combine cottage cheese, lemon juice and dill until smooth.
3. Pour the mixture into a bowl; add cooked scallops, celery and onion and mix well.
4. Spoon mixture into the shells. Drizzle with Italian dressing.
5. Serve room temp or chilled on lettuce leaves.