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    You are in: Home / Recipes / Bay Scallops and Shells Recipe
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    Bay Scallops and Shells

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Parsley*'s Note:

    From a local seafood store. Serve cold on lettuce leaves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta shells according to package directions; drain and cool.
    2. 2
      Meanwhile, in a blender, combine cottage cheese, lemon juice and dill until smooth.
    3. 3
      Pour the mixture into a bowl; add cooked scallops, celery and onion and mix well.
    4. 4
      Spoon mixture into the shells. Drizzle with Italian dressing.
    5. 5
      Serve room temp or chilled on lettuce leaves.

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    Nutritional Facts for Bay Scallops and Shells

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 35
    11%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 38.5 mg
    12%
    Sodium 385.3 mg
    16%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 26.9 g
    53%

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