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Terrific breakfast for mid week, or any day whether it's the weekend or weekday. This was mighty special, and very, very, good! Stayed with the recipe, and enjoyed having the hollandaise sauce over the omelet....the shrimp was a wonderful addition, although, it was a bit wet from the tomatoes. Didn't matter, we ate it all up! Thank you for posting!

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Andi of Longmeadow Farm March 20, 2013

This was so good! I only made one because I had as quick dinner for myself, but it would be an awesome breakfast/brunch for guests. I am an omelette fan, but I think this is one of the better ones I have had. I made some minor changes, I used normal tomatoes and edam cheese because that is what I had on hand. I cooked it in goose fat rather than butter out of a personal preference. This will be make again. :) Made for PAC Spring '09.

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Tea Girl April 06, 2009
Bay of Pigs Omelet