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1/1 Photo of Bay of Pigs Omelet
This is an omelet I created when I worked as a breakfast chef at a nice golf course. I hope the name doesn't offend anyone, but it seems appropriate considering the ingredients! I estimated the time it would take to prepare, but it is all relative to your skills, your equipment, and what type of Hollandaise sauce you use. Obviously if you can cook 4 at once it will speed things up! ;)
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 4
The following items or measurements are not included: