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    You are in: Home / Recipes / Bay Mussels in White Wine Recipe
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    Bay Mussels in White Wine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Oolala's Note:

    From The Lobster-Roll cookbook. The restaurant is in Long Island's East End and is famous for the lobster-roll sandwich in a hotdog bun. The restaurant is warmly referred to as simply "Lunch" and it is always busy in the summer. Haven't tried this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, saute garlic and shallots in butter and oil over medium heat for about 5 minutes until they are lightly browned.
    2. 2
      Add scallions and cook for one more minute.
    3. 3
      Add wine, basil, parsley, oregano and pepper.
    4. 4
      Simmer for another minute and add the mussels.
    5. 5
      Cover and simmer over medium heat for 7-8 minutes, until the mussels open, stirring half way through; discard any unopened mussels.

    Ratings & Reviews:

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    Nutritional Facts for Bay Mussels in White Wine

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.3
     
    Calories from Fat 337
    54%
    Total Fat 37.4 g
    57%
    Saturated Fat 16.9 g
    84%
    Cholesterol 156.5 mg
    52%
    Sodium 1145.7 mg
    47%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 41.5 g
    83%

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