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    You are in: Home / Recipes / Bay Leaf Sauce Recipe
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    Bay Leaf Sauce

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    littlemafia's Note:

    Use as a sauce for chicken or ham.From recipegoldmine.

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and cook slowly for 15 minutes.
    2. 2
      Strain.
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    Ratings & Reviews:

    • on May 20, 2010

      45

      This was a pretty nice sauce - I've hardly ever made sauces from scratch. I made it exactly as written, using light brown sugar, unbleached flour and dried bay leaves (do people ever use fresh bay leaves in cooking?), in addition to the lemon juice and water. I cooked it on medium heat, but since it started to bubble, I cooked it on low for the last couple of minutes. I was worried that I'd get a watery mess, but it thickened up nicely. I served it on cooked ham slices - this little batch of sauce lasted me for about 2.5 pounds of ham. I'm not very familiar with the taste of bay leaves, so I can't say that I noticed them much in this sauce, but it was still a nice, slightly thick sugary-lemony sauce that went great with ham. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bay Leaf Sauce

    Serving Size: 1 (466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 691.8
     
    Calories from Fat 1
    34%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 69.9 mg
    2%
    Total Carbohydrate 176.8 g
    58%
    Dietary Fiber 0.7 g
    2%
    Sugars 159.9 g
    639%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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