- Most Helpful
- Highest Rating
Really lovely flavor! I used just brown rice (as I don't really care the texture of wild rice), a fresh shallot, all chicken stock and 3 bay leaves. The aroma while cooking was wonderful, which I realized was the bay leaves. For some reason, I had never attributed much flavor or aroma to bay leaves, but I realize they are the key to many dishes, now. I will be making this often. Thanks for sharing.
Best brown rice I ever had. I don't know why no one else has tried it. Made for ZWT #6 - Family Picks.