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Really lovely flavor! I used just brown rice (as I don't really care the texture of wild rice), a fresh shallot, all chicken stock and 3 bay leaves. The aroma while cooking was wonderful, which I realized was the bay leaves. For some reason, I had never attributed much flavor or aroma to bay leaves, but I realize they are the key to many dishes, now. I will be making this often. Thanks for sharing.

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JackieOhNo! July 05, 2010

Best brown rice I ever had. I don't know why no one else has tried it. Made for ZWT #6 - Family Picks.

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threeovens July 01, 2010
Bay Flavored Brown & Wild Rice