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    You are in: Home / Recipes / Bay Flavored Brown & Wild Rice Recipe
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    Bay Flavored Brown & Wild Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 05, 2010

      Really lovely flavor! I used just brown rice (as I don't really care the texture of wild rice), a fresh shallot, all chicken stock and 3 bay leaves. The aroma while cooking was wonderful, which I realized was the bay leaves. For some reason, I had never attributed much flavor or aroma to bay leaves, but I realize they are the key to many dishes, now. I will be making this often. Thanks for sharing.

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    • on July 01, 2010

      Best brown rice I ever had. I don't know why no one else has tried it. Made for ZWT #6 - Family Picks.

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    Nutritional Facts for Bay Flavored Brown & Wild Rice

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.6
     
    Calories from Fat 36
    14%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.5 mg
    2%
    Sodium 204.1 mg
    8%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    10%
    Protein 8.2 g
    16%

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