Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bay Flavored Brown & Wild Rice Recipe
    Lost? Site Map

    Bay Flavored Brown & Wild Rice

    Bay Flavored Brown & Wild Rice. Photo by threeovens

    1/1 Photo of Bay Flavored Brown & Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Scarlett516's Note:

    I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      If using dry shallots, rehydrate by soaking in 2 tbsp water for 5 minutes.
    2. 2
      In a 2 quart saucepan, sauté shallots in butter until lightly browned.
    3. 3
      Add both types of rice, chicken stock (or water), salt (if using), and bay leaves.
    4. 4
      Bring to a rapid boil, cover, and reduce to a simmer.
    5. 5
      Simmer for 45 minutes and do not remove the cover until the 45 minutes have passed. Fluff with a fork.
    6. 6
      If any liquid is left after 45 minutes, stir lightly, then continue to cook over low heat for about 5 more minutes, or until all water is gone.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 05, 2010


      Really lovely flavor! I used just brown rice (as I don't really care the texture of wild rice), a fresh shallot, all chicken stock and 3 bay leaves. The aroma while cooking was wonderful, which I realized was the bay leaves. For some reason, I had never attributed much flavor or aroma to bay leaves, but I realize they are the key to many dishes, now. I will be making this often. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010


      Best brown rice I ever had. I don't know why no one else has tried it. Made for ZWT #6 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bay Flavored Brown & Wild Rice

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.6
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.3 g
    Cholesterol 6.5 mg
    Sodium 204.1 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 2.0 g
    Sugars 2.7 g
    Protein 8.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites