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    You are in: Home / Recipes / Bay Flavored Brown & Wild Rice Recipe
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    Bay Flavored Brown & Wild Rice

    Bay Flavored Brown & Wild Rice. Photo by threeovens

    1/1 Photo of Bay Flavored Brown & Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Scarlett516's Note:

    I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using dry shallots, rehydrate by soaking in 2 tbsp water for 5 minutes.
    2. 2
      In a 2 quart saucepan, sauté shallots in butter until lightly browned.
    3. 3
      Add both types of rice, chicken stock (or water), salt (if using), and bay leaves.
    4. 4
      Bring to a rapid boil, cover, and reduce to a simmer.
    5. 5
      Simmer for 45 minutes and do not remove the cover until the 45 minutes have passed. Fluff with a fork.
    6. 6
      If any liquid is left after 45 minutes, stir lightly, then continue to cook over low heat for about 5 more minutes, or until all water is gone.

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    Ratings & Reviews:

    • on July 05, 2010

      55

      Really lovely flavor! I used just brown rice (as I don't really care the texture of wild rice), a fresh shallot, all chicken stock and 3 bay leaves. The aroma while cooking was wonderful, which I realized was the bay leaves. For some reason, I had never attributed much flavor or aroma to bay leaves, but I realize they are the key to many dishes, now. I will be making this often. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      Best brown rice I ever had. I don't know why no one else has tried it. Made for ZWT #6 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bay Flavored Brown & Wild Rice

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.6
     
    Calories from Fat 36
    14%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.5 mg
    2%
    Sodium 204.1 mg
    8%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    10%
    Protein 8.2 g
    16%

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