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    You are in: Home / Recipes / Bay and Lemon Shrimp Skewers With Olive Couscous Recipe
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    Bay and Lemon Shrimp Skewers With Olive Couscous

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bricookie55's Note:

    From Rachael Ray's Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or broiler. Soak 8 bamboo skewers in water. In a shallow dish, whisk together 1/4 cup olive oil and lemon zest.
    2. 2
      Season shrimp with salt and pepper; coat with the dressing. Thread the soaked skewers with alternating shrimp and bay leaves.
    3. 3
      Grill or broil the shrimp skewers, turning once, until shrimp are pink and firm, about 5 minutes. Drizzle lemon juice on top.
    4. 4
      In a medium saucepan, bring chicken broth and remaining 1 tablespoon olive oil to a boil. Stir in couscous and olives. Cover the pan, turn off the heat, and let stand for 5 minutes. Fluff with a fork.
    5. 5
      Serve couscous with 6 shrimp per person. Discard bay leaves.

    Ratings & Reviews:

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    Nutritional Facts for Bay and Lemon Shrimp Skewers With Olive Couscous

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.2
     
    Calories from Fat 204
    32%
    Total Fat 22.7 g
    34%
    Saturated Fat 3.3 g
    16%
    Cholesterol 255.3 mg
    85%
    Sodium 784.4 mg
    32%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.9 g
    3%
    Protein 45.8 g
    91%

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