Bavarian Vegetable Stew: Gemusepichelsteiner

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READY IN: 1hr 20mins
Recipe by Olha7397

This stew has a lot of flavor because of the mix of vegetables is a good one, and the heavy casserole lid traps all the flavor.

Ingredients Nutrition


  1. In a large casserole, melt 3 tablespoons of the butter over medium high heat, then turn off the heat.
  2. Layer the carrots over the bottom of the casserole.
  3. Season with salt and pepper and sprinkle with a little parsley.
  4. Continue layering the vegetables in the order in which they are listed in the ingredients list, sprinkling each layer with salt, pepper, and parsley.
  5. The last layer should be the potatoes, sprinkled with parsley.
  6. Dot the top of the potatoes with the remaining 3 tablespoons of butter.
  7. Pour the water over the vegetables, cover tightly and bring to a boil.
  8. Reduce the heat to low and cook until all the vegetables are tender, about 1 hour.
  9. Makes 6 to 8 servings.
  10. Real Stew.

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