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    You are in: Home / Recipes / Bavarian Vegan Cheese Sauce Recipe
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    Bavarian Vegan Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    This is from International Vegetarian Recipes and submitted by Felix Weber from Bavaria, Germany. A nice sauce to serve with rice or pasta and vegetables!

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft, about 10-15 minutes.
    2. 2
      Pour into blender, along with tofu, salt and brewers yeast, and puree.
    3. 3
      Add more broth or water if necessary.
    4. 4
      The ending consistency should be very thick, like a cheese sauce.
    5. 5
      If you like a bit of a "kick" to the sauce, like what using sharp cheddar would give, add some hot sauce.
    6. 6
      You'll be tempted to use more than 1 cup of water, but don't until the final pureeing stage, since you don't want to end up making this too thin.
    7. 7
      You can always add more water/broth/white wine at the end; however, this is not a sauce you can "cook down".
    8. 8
      Serve over cooked rice, mixed with pasta, and vegetables, etc.

    Ratings & Reviews:

    • on July 22, 2011

      45

      I served this tasty sauce over cauliflower. This time I used a medium tofu as that was what I had on hand. The sauce ended up being a bit grainy so I think I'll try a soft silken tofu next time. I have a lot left over so I'll be trying it with the suggested rice, too. Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bavarian Vegan Cheese Sauce

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 48
    16%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1215.3 mg
    50%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 16.6 g
    66%
    Sugars 4.2 g
    17%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    vegetable broth

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