Bavarian Vanilla Cream

Be the first to review
READY IN: 2mins

Ingredients Nutrition


  1. Sprinkle gelatin over cold water to soften.
  2. Heat to dissolve gelatin completely.
  3. Mix together sugar and cornstarch.
  4. Add eggs; beat for 2 minutes.
  5. Slowly add warm milk, beating constantly.
  6. Pour into a 1-quart saucepan.
  7. Cook over medium heat until custard coats a spoon.
  8. Add gelatin and ice cream while custard is hot.
  9. Cool until slightly thickened.
  10. Add vanilla.
  11. Fold in whipped cream.
  12. Pour into a 1-quart mold.
  13. Chill until set.
  14. Unmold carefully and serve with a garnish of fresh fruits.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a