Prep 5 mins
Cook 0 mins
Spicy little pick me up, perhaps to help get you through the morning after.
Make and share this Bavarian Tomato recipe from Food.com.
- 3 1⁄2 ounces tomato juice
- 3 1⁄2 ounces sauerkraut juice
- 1 teaspoon ground caraway
- Shake all ingredients together in mixing tin, and pour into high ball glass.