Bavarian-Style Sauerkraut

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READY IN: 40mins
Recipe by Mini Ravindran

Use this full-flavored topping on grilled sausages or hot dogs.

Ingredients Nutrition


  1. Drain the sauerkraut.
  2. Place in a saucepan and add the remaining ingredients.
  3. Warm slowly over very low heat.
  4. Serves warm over sausages.

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