Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

You can omit the rum, but it is better with it!

Ingredients Nutrition

Directions

  1. In a heavy-bottomed saucepan bring the milk to a boil over medium-high heat.
  2. Stir in the sugar, rice, butter and salt; reduce heat, cover and simmer stirring occasionally until the mixture has thickened and the rice is tender (about 45 minutes).
  3. Meanwhile in a small bowl sprinkle gelatin over 2 tablespoons cold water; let stand until softened (about 10 minutes) then stir into hot rice mixture followed by the rum and vanilla.
  4. Chill the mixture uncovered until cool but not set (about 1 hour).
  5. In a bowl using an electric mixer on high speed, whip the cream to soft peaks form; fold into the rice mixture.
  6. Divide the pudding between glass bowls.
  7. Chill until set (about 1 hour).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a