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    You are in: Home / Recipes / Bavarian Style Cube Steak Recipe
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    Bavarian Style Cube Steak

    Average Rating:

    3 Total Reviews

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    • on December 23, 2007

      Thank you Leta for a wonderful dinner! I received venison cubed steak as a gift and had never before worked with either venison or cubed steak! I had to tweak the recipe slightly in that we do not eat mushrooms so I used one packet of dry onion soup mix and one packet of dry ranch dressing as a substitute for the mushroom soup mix. During the last few minutes of cooking I added about 2 tablespoons of corn starch to thicken the gravy a bit. Awesome! Thanks again!

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    • on March 10, 2005

      This was the first time I've ever made cube steak. I really liked the flavors of this recipe. I strained the pan liquid and mixed it with cornstarch to make gravy, which was very good. I will definitely make this again; good basic homestyle recipe.

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    • on October 27, 2002

      I have used this recipe for years and it's one of my family's favorites. The caraway flavor stands out and it is wonderful with mashed potatoes or rice.

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    Nutritional Facts for Bavarian Style Cube Steak

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.0
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 3.3 g
    Cholesterol 66.9 mg
    Sodium 77.9 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.3 g
    Sugars 7.2 g
    Protein 23.7 g

    The following items or measurements are not included:

    beef cube steaks

    dry mushroom soup mix


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