Bavarian Style Cube Steak

Total Time
Prep 10 mins
Cook 20 mins

A whole new view of cube steak...I love the taste of the caraway seed.

Ingredients Nutrition


  1. In large skillet, quickly brown steaks on both sides in hot oil.
  2. Add onion, cook until onion is almost tender, about 5 minutes.
  3. Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
  4. Cover; simmer for about 15 minutes or until tender.
  5. Skim off any excess fat.
  6. Serve with gravy.
  7. (Really good with fresh mashed potatoes.).
Most Helpful

Thank you Leta for a wonderful dinner! I received venison cubed steak as a gift and had never before worked with either venison or cubed steak! I had to tweak the recipe slightly in that we do not eat mushrooms so I used one packet of dry onion soup mix and one packet of dry ranch dressing as a substitute for the mushroom soup mix. During the last few minutes of cooking I added about 2 tablespoons of corn starch to thicken the gravy a bit. Awesome! Thanks again!

Glori-B December 23, 2007

This was the first time I've ever made cube steak. I really liked the flavors of this recipe. I strained the pan liquid and mixed it with cornstarch to make gravy, which was very good. I will definitely make this again; good basic homestyle recipe.

sarikat March 10, 2005

I have used this recipe for years and it's one of my family's favorites. The caraway flavor stands out and it is wonderful with mashed potatoes or rice.

AudreyJo Boviall October 27, 2002