Bavarian Style Cube Steak

READY IN: 30mins
Recipe by Leta

A whole new view of cube steak...I love the taste of the caraway seed.

Top Review by Glori-B

Thank you Leta for a wonderful dinner! I received venison cubed steak as a gift and had never before worked with either venison or cubed steak! I had to tweak the recipe slightly in that we do not eat mushrooms so I used one packet of dry onion soup mix and one packet of dry ranch dressing as a substitute for the mushroom soup mix. During the last few minutes of cooking I added about 2 tablespoons of corn starch to thicken the gravy a bit. Awesome! Thanks again!

Ingredients Nutrition

Directions

  1. In large skillet, quickly brown steaks on both sides in hot oil.
  2. Add onion, cook until onion is almost tender, about 5 minutes.
  3. Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
  4. Cover; simmer for about 15 minutes or until tender.
  5. Skim off any excess fat.
  6. Serve with gravy.
  7. (Really good with fresh mashed potatoes.).

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