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    You are in: Home / Recipes / Bavarian Style Cube Steak Recipe
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    Bavarian Style Cube Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Leta's Note:

    A whole new view of cube steak...I love the taste of the caraway seed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, quickly brown steaks on both sides in hot oil.
    2. 2
      Add onion, cook until onion is almost tender, about 5 minutes.
    3. 3
      Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
    4. 4
      Cover; simmer for about 15 minutes or until tender.
    5. 5
      Skim off any excess fat.
    6. 6
      Serve with gravy.
    7. 7
      (Really good with fresh mashed potatoes.).

    Ratings & Reviews:

    • on December 23, 2007

      55

      Thank you Leta for a wonderful dinner! I received venison cubed steak as a gift and had never before worked with either venison or cubed steak! I had to tweak the recipe slightly in that we do not eat mushrooms so I used one packet of dry onion soup mix and one packet of dry ranch dressing as a substitute for the mushroom soup mix. During the last few minutes of cooking I added about 2 tablespoons of corn starch to thicken the gravy a bit. Awesome! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005

      45

      This was the first time I've ever made cube steak. I really liked the flavors of this recipe. I strained the pan liquid and mixed it with cornstarch to make gravy, which was very good. I will definitely make this again; good basic homestyle recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002

      55

      I have used this recipe for years and it's one of my family's favorites. The caraway flavor stands out and it is wonderful with mashed potatoes or rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bavarian Style Cube Steak

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 100
    42%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 66.9 mg
    22%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.2 g
    28%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    beef cube steaks

    dry mushroom soup mix

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