Bavarian Stuffing
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6-10
ingredients
- 1 (14 ounce) bag prepared stuffing (I like cornbread)
- 2 cored chopped medium granny smith apples
- 1 large onion, chopped fine
- 2 stalks celery, chopped fine
- 1⁄4 cup chopped walnuts
- 2 egg yolks
- 1 tablespoon Worcestershire sauce
- 3 chicken livers, uncooked
- 1 lb ground sausage
- 2 cups turkey broth
- 2 teaspoons poultry seasoning
- 1 teaspoon fresh sage, finely chopped (optional)
- 1 teaspoon salt
directions
- !.add egg yolks,worcestershire sauce,walnuts and chicken livers to food processor and blend .Set aside.
- 2.brown sausage.
- 3.Mix stuffing with the spices and salt.
- 4. add chopped vegetables to stuffing mixture.
- 5.add egg yolk mixture and broth to stuffing.
- 6.fold all ingredients together.
- 7.stuff turkey cavity.
- 8.follow directions for baking times on stuffed bird.
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RECIPE SUBMITTED BY
Messy Kitchen Maid
Lanoka Harbor
I live in the best part of New Jersey,the Jersey Shore!. We cook a lot of seafood down here !. I started cooking from age 10,actually I made my first Turkey at 13 ,which aside from the fact I left the giblets in ,was pretty good!.
I'm happily divorced and have a huge wonderful family!! I'm Blessed!