Bavarian Stuffing

"This recipe was given to me by a Friend who grew up in Germany.It's alittle unusual but trust me ,it's delicious. The secret ingredient is chicken liver (you'd never know unless I told you) and wow does it make a difference.This is a sausage stuffing also so it has lots of flavor.This makes enough stuffing for a 12-14 pound bird."
 
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Ready In:
25mins
Ingredients:
13
Serves:
6-10
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ingredients

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directions

  • !.add egg yolks,worcestershire sauce,walnuts and chicken livers to food processor and blend .Set aside.
  • 2.brown sausage.
  • 3.Mix stuffing with the spices and salt.
  • 4. add chopped vegetables to stuffing mixture.
  • 5.add egg yolk mixture and broth to stuffing.
  • 6.fold all ingredients together.
  • 7.stuff turkey cavity.
  • 8.follow directions for baking times on stuffed bird.

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RECIPE SUBMITTED BY

I live in the best part of New Jersey,the Jersey Shore!. We cook a lot of seafood down here !. I started cooking from age 10,actually I made my first Turkey at 13 ,which aside from the fact I left the giblets in ,was pretty good!. I'm happily divorced and have a huge wonderful family!! I'm Blessed!
 
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