Bavarian Strawberry Pops

Total Time
17mins
Prep
15 mins
Cook
2 mins

Adapted from "The Once a Week Cooking Plan" by J. Hilton. You can make these with purchased popsicle molds or 8oz plastic cups and wooden sticks inserted into them. Cook time is freezing time

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Ingredients

Nutrition

Directions

  1. Puree strawberries with sugar and water.
  2. Prepare pudding, using 1 3/4 cups of cold milk, and beat until mixture begins to get thick.
  3. Fold in berry mixture.
  4. Pour into molds or cups and freeze.