Bavarian Strawberry Pops

READY IN: 17mins
Recipe by Pamela

Adapted from "The Once a Week Cooking Plan" by J. Hilton. You can make these with purchased popsicle molds or 8oz plastic cups and wooden sticks inserted into them. Cook time is freezing time

Top Review by Phoenix 0880

These were awesome!! Very easy to make and so creamy and tasty!! Will definately be making them again!!

Ingredients Nutrition

Directions

  1. Puree strawberries with sugar and water.
  2. Prepare pudding, using 1 3/4 cups of cold milk, and beat until mixture begins to get thick.
  3. Fold in berry mixture.
  4. Pour into molds or cups and freeze.

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