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    You are in: Home / Recipes / Bavarian Strawberry Pops Recipe
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    Bavarian Strawberry Pops

    Bavarian Strawberry Pops. Photo by * Pamela *

    1/2 Photos of Bavarian Strawberry Pops

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    * Pamela *'s Note:

    Adapted from "The Once a Week Cooking Plan" by J. Hilton. You can make these with purchased popsicle molds or 8oz plastic cups and wooden sticks inserted into them. Cook time is freezing time

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    Units: US | Metric


    1. 1
      Puree strawberries with sugar and water.
    2. 2
      Prepare pudding, using 1 3/4 cups of cold milk, and beat until mixture begins to get thick.
    3. 3
      Fold in berry mixture.
    4. 4
      Pour into molds or cups and freeze.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on April 16, 2007


      These were awesome!! Very easy to make and so creamy and tasty!! Will definately be making them again!!

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    • on May 30, 2005


      Im really enjoying these for my afternoon snack :) I felt these were a bit icy as well, and would have liked them to be a bit creamier too, so I think I will adjust ingredients to allow for a creamier texture next time as well. I used banana pudding mix and fresh strawberries. This is a great recipe, and Im sure kids would really enjoy it! I made this in plastic cups, but found they didnt slip out... I think because of the the two ridges in the middle of the cup... so I had to eat these with a spoon out of the cup... but I still like them!

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    • on May 26, 2005


      My family really liked the strawberry flavor in these pops. The amount of sugar is just right. The recipe is very quick, easy, and accurate. I had a little trouble getting them out of the plastic molds (without melting them by soaking in hot water), so I will use the 8 oz plastic cups next time. The texture had a bit of ice crystal, and I had expected a creamier texture - I think next time I'll cut down the amount of water to 1/4 cup. Overall a very good recipe. Thanks for sharing Pamela.

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    Nutritional Facts for Bavarian Strawberry Pops

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.2 g
    Cholesterol 7.4 mg
    Sodium 200.2 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.7 g
    Sugars 19.1 g
    Protein 1.9 g

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