Bavarian Smokies With Mustard Butter

Be the first to review
READY IN: 30mins
Recipe by Bergy

Take Me out to the Ball Game MMhmm etc. Great BBQ fun. Serve with potato salad and slaw and Mustard Butter for BBQ.

Ingredients Nutrition


  1. BBQ should be medium high heat.
  2. Make shallow slash cuts on the smokies about 3 each side.
  3. wrap a slice of bacon around each smokie.
  4. (like a barber pole) secure with toothpicks.
  5. Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.
  6. Meanwhile toast the inside of your buns.
  7. Spread the buns with "Mustard butter" (Recipe #29632).
  8. Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a