Bavarian Sausage-And-Kraut Supper

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READY IN: 20mins
Recipe by Chef mariajane

I found this recipe on and thought, how different is this, at least in my recipe book so I thought I'd share it with you all - It's on my soon-to-be-tried to-do list!!

Ingredients Nutrition


  1. Cook noodles according to package directions, omitting salt and fat; drain and set noodles aside.
  2. While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring occasionally.
  3. Add apple, sauerkraut, and sausage, and cook 5 minutes.
  4. Stir in chicken broth and sherry and bring to a boil. Reduce heat to medium, and cook 5 minutes. Serve over noodles.
  5. Serving size: 1 1/4 cup noodles and 1 cup sausage-apple mixture.

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