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    You are in: Home / Recipes / Bavarian Sauerbraten Recipe
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    Bavarian Sauerbraten

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 04, 2010

      I doubled this (following exactly) and served at a big holiday party. It was a huge hit. So delicious! It's definitely not a last-minute recipe -- like all sauerbraten, the 4-day marinating takes some forethought -- but not hard at all and the taste took me right back to my grandmother's special-occasion Sunday dinners. I served with German Red Cabbage and Potato Dumplings... just like she did. Heaven to me. Everyone in my family wants me to make this again, immediately. Thank you, LiisaN!

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    • on April 04, 2009

      This is a great Sauerbraen recipe. It is even better if you leave it marinate longer--even up to a week. Thanks for the recipe.

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    • on October 10, 2005

      This was my first attempt at Sauerbraten and the whole family enjoyed it very much. Easy to do - I baked in my dutch oven at 325 for 4 hours. Served it with braised red cabbage and garlic mashed potatoes. YUM!

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    • on November 29, 2004

      I lost my favorite Sauerbraten recipe a few years back and I have to say I was very upset at the loss. To date I hadn't found a duplicate recipe. I decided to try Liisa's recipe as it's ingredients, from what I remember, were very similar. I followed the recipe as stated, marinating the roast for 3 days. The only thing I did do different was bake the roast for 4 hours at 325. It was fabulous!!!! Fork tender and the gravy was just as I remembered, sweet and sour and heavenly on the roast and garlic mashed potatoes. Thanks for reuniting me with a recipe I loved and missed so much. This recipe is being moved to my T&T cookbook where it WON'T be lost again!!

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    Nutritional Facts for Bavarian Sauerbraten

    Serving Size: 1 (497 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 644.0
     
    Calories from Fat 291
    45%
    Total Fat 32.3 g
    49%
    Saturated Fat 13.0 g
    65%
    Cholesterol 145.9 mg
    48%
    Sodium 1994.9 mg
    83%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.6 g
    38%
    Protein 49.0 g
    98%

    The following items or measurements are not included:

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