Bavarian Salad (Broccoli Salad Mold)
photo by Chipfo
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 297.66 g can beef consomme
- 283.49 g package frozen chopped broccoli
- 177.44 ml mayonnaise
- 7.08 g packet of knox original unflavored gelatin
- 59.14 ml water
directions
- Cook broccoli according to package, drain and set aside to cool.
- Sprinkle gelatin over 1/4 cup of cold water, set aside.
- Bring consommé just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
- Whisk mayonnaise into the consommé until smooth.
- Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.
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RECIPE SUBMITTED BY
Chipfo
United States