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    You are in: Home / Recipes / Bavarian Salad (Broccoli Salad Mold) Recipe
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    Bavarian Salad (Broccoli Salad Mold)

    Bavarian Salad (Broccoli Salad Mold). Photo by Chipfo

    1/1 Photo of Bavarian Salad (Broccoli Salad Mold)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chipfo's Note:

    My Grandmother used to make this dish for Thanksgiving, she simply called it Bavarian Salad but it is a type of broccoli mold. It took several attempts to copy it but I finally have it exactly like hers. It is a simple recipe and one of those dishes either you love it or you don't. Those who like it will gobble it down, ones who don't like it probably won't eat it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can beef consomme
    • 1 (10 ounce) package frozen chopped broccoli
    • 3/4 cup mayonnaise
    • 1 (1/4 ounce) packet of knox original unflavored gelatin
    • 1/4 cup water

    Directions:

    1. 1
      Cook broccoli according to package, drain and set aside to cool.
    2. 2
      Sprinkle gelatin over 1/4 cup of cold water, set aside.
    3. 3
      Bring consommé just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
    4. 4
      Whisk mayonnaise into the consommé until smooth.
    5. 5
      Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Bavarian Salad (Broccoli Salad Mold)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 89
    62%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 4.7 g
    9%

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