Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bavarian Red Cabbage Recipe
    Lost? Site Map

    Bavarian Red Cabbage

    Bavarian Red Cabbage. Photo by Debbwl

    1/1 Photo of Bavarian Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JackieOhNo!'s Note:

    A traditional favorite for a German holiday feast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
    2. 2
      Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
    3. 3
      Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
    4. 4
      Cover and cook over low heat for 20 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 22, 2011

      55

      This was great, although I managed to burn half of the batch by leaving it in the pan on the stove while serving the family. The unburned portion was great though. I was out of apples, so I subbed extra yellow raisins which added a perfect level of sweetness. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      A winning side at Thanksgiving this year. You know it is a winner when three people ask for the recipe. What a beautiful deep purple color with a very mild sweet and tart flavor. Did make one change which was to cut the caraway seeds to 1/2 teaspoon as DM is not fond of it. Was thoroughly enjoyed. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bavarian Red Cabbage

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 33
    27%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 15.5 g
    62%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes